“Let food be thy medicine and medicine be thy food.” Hippocrates 300 BC
Cooking with sheep milk is simple...
Replace sheep milk like for like, it's naturally creamy, nutritious and delicious.
(Always consult your Doctor or Nutritionist before changing your diet)
We use our sheep milk in lots of recipes including;
White sauce, custard, lasagne, Yorkshire pudding, pancakes, waffles, scotch pancakes, cakes, bread,
pasta dishes, porridge, kefir, breakfast cereal, milkshake/sheepshake, iced coffee, yoghurt, ice cream, cheese.